Tender little meatball,
I’m not after your noodles.
Through shared pasta, am quite wellinformed adobo you.
got aquinted with and am quite fond of your little mandu dumpling.
This humble po’ boy would simply like to know,
how to curry for your favor, humbly keep things level;
crack not the pastry, nor deflate the soufflé.
so can I ask you to bubble and squeak?
would you steak your claim on this oxheart of mine
or would you banh mi from your thoughts?
Hasten not, but let not stew, this saumon mi-cuit.